Zoco (pronoucned ‘Thock-o’) Pacharan Navarro from the Basque region in Spain is a liqueur made bymacerating sloe berries, coffee and vanilla in anisette (an anise-flavoured spirit). Serve over ice and garnish with coffee beans if you’re feeling fancy.
Zoco Pacharan Navarro Liqueur | 1L Tasting Notes
Nose: Full-bodied aroma.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Perfect, long lasting finish.
