Rubinette-Apple-and-Lemon-Thyme-favoured bitters the spectacularly titled Bitters Sweet Symphony range made by the German producers of Ferdinand’s Saar Dry Gin. Top stuff for experimental bartenders.
Distillery Information
Ferdinand are one of the more interesting modern brands you’re likely to come across. It was created from a collaboration of Dorothee Zillikenm, from the esteemed VDP Forstmeister Geltz-Zilliken winery estate in Saarburg, Andreas Vallendar, the master distiller and owner of the Avadis Distillery in Wincheringen and Capulet & Montague, a marketing company from Saarbrucken. This marvellous marriage of award-winning wines, distillery know-how and savvy promotion has led the brand to widespread attention and acclaim since its inception.
