One upon a time, Abbotts Bitters were a vital tool in a mixologist’s arsenal, though in the 1950s they stopped being produced. However, the recipe has been recreated for the Bob’s Bitters range much to the joy of cocktail enthusiasts everywhere. These cask-aged bitters work just spectacularly in a Manhattan…
Bob’s Abbotts Bitters 40% | 100ML Tasting Notes
Nose: Herbal, barky and delicately spicy.
Palate: Christmasy spices with complex herbs with cinnamon and a curry leaf and tobacco-like note.
Finish: Herbal with long lingering warming and peppery spice.
