Aalborg Jubilaeums Aquavit is golden and elegant with a few simple aromas. Dill is encountered in the refined company of coriander, the prinme characteristic of this pure, fruity aquavit. Star aniseed and citrus can also be discerned, all nicely rounded off with a piquant, burnt quality suggestive of caramel. It was introduced in1946 to celebrate the 100-year jubilee of Aalborg Taffel Akvavit.
Aalborg Jubileaums Akvavit Liqueur Tasting Note
Nose: A rich clean and furity aroma.
Palate: All rounded off with a spicy burnt taste not unlike caramel.
Finish: Clean,crisp and smooth.
