4 Copas Tequila Extra Añejo took seven years for Master Distiller Sebastian Melendrez to develop. It’s produced in Amatitan, Jalisco. The blue weber agaves are grown organically and slow-cooked in traditional brick ovens. The fermentation process is also slow, with the use of organic yeast. Their añejo expression is aged in charred American white oak and bottled at 40% ABV.
4 Copas Organic Extra Anejo Tequila Tasting Notes
Nose: Vanilla, caramel, baked agave, cola and a hint of talc show a skilled combination of rounded oakiness and baked agave in the nose.
Palate: Tasty mix of clove, cinnamon and cedar through the mid-palate.
Finish: Crisp, with a bright, lively and fresh finish.
