The brand 1921 is produced by a family-owned distillery that has been in operation for over 100 years. The production of this anejo tequila is meticulous and requires at least a year to produce. It is aged in oak barrels for an average of three years and bottled with no additives. The liquid is golden and has a sweet, spicy, and citrus flavor.
1921 Extra Anejo Tequila Tasting Notes
Nose: Aroma is very pleasant.
Palate: This is extremely rich and very balanced in flavour.
Finish: Finish is lingering.
