This mezcal was aged for 18 months in a combination of French and American oak. Zignum do not roast their agave, as is common for most Mezcal production – instead they opt for a method of steam cooking the fresh juices. So, if you’re a fan of the vegetal agave flavours that Mezcal has to offer, but not so much of its often characteristic smokiness, this should be a good one for you! Works great sipped neat over ice, or try mixing with grapefruit soda for maximum refreshment.
Zignum Añejo Mezcal | 700ML Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Lingering finish.
