Yobo Soju holds the distinction of being New York’s first soju made from nothing but grapes and water. Unlike most traditional sojus imported from Korea, Yobo Soju contains no sulfites, preservatives, additives, or sugars.
Yobo Soju LiqueurTasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: The palate is an explosion of flavors and the finish is nice.
Finish: Finish is lingering.
