Xifeng Yellow 20 year is a Chinese baijiu made from sorghum, and is aged for 20 years in earthenware jars. It has a deep, sweet flavor with notes of roasted nuts, vanilla, and honey, and a smooth finish. The 375 ml bottle of Xifeng Yellow 20 year has an ABV of 52%.
Xifeng Yellow 20 Year Old Baijiu | 375ML Tasting Notes
Nose: A delicate aroma.
Palate: This is extremely rich and very balanced in flavour.
Finish: Rich and smooth.
