An ace Amaro liqueur from Italian producer Villa Zarri, following a traditional family recipe from the Zarri archives. Infusions of 28 different herbs and roots including the likes of gentian, orange peel, liquorice, rhubarb and wormwood result in a marvellously bitter profile – superb for bringing that bitter element to all the classic cocktails.
Distillery Information
Villa Zarri Italian Brandy was born after long and meticulous experimentation accompanied by careful scientific research aimed at obtaining the best aged Italian wine distillate. The history of Brandy Villa Zarri is linked to the history of an illustrious Bolognese family and began in 1954, the year in which Leonida Zarri bought another company based in Venice, Pilla, which produced excellent brandy, liqueurs among which stood out at the time the Select, the most famous Italian aperitif. Soon after, Pilla has moved to Castel Maggiore, near the Villa.
