The sugarcane varietal is Saccharum Officinarum, grown at 4180 feet above sea level in red volcanic soil. Bottled at 46% ABV. This “Rum” is a protected denomination of origin spirit from Mexico known as Charanda. Made in the State of Michoacán in the vicinity of the prominently agricultural City of Uruapan. Named after a hill range in the area called ‘Cerro de la Charanda’ where the first distillery was built in the region, Charanda is a term in Purépecha language meaning ‘red-colored soil’.
Uruapan Charanda Anejo Rum | 1L Tasting Notes
Nose: The nose is full of caramel and dark brown sugar, buttery toffee and a little spice with pepper and vanilla.
Palate: The palate is smooth and rich and rather dry with buttery spice notes and dark sugar, a little oak.
Finish: The finish is of good length with dark sugar.
