Joining the ranks of Big Peat and Scallywag is Douglas Laing’s Timorous Beastie, a blended malt made entirely of Highland whiskies from distilleries such as Dalmore, Glen Garioch, Glengoyne and more. The name is a nod to the Robert Burns poem ‘To a Mouse’ and to Burns’ wit, as though the mouse in the poem is a timid little thing, this whisky is nothing of the sort!
Timorous Beastie Blended Malt Whiskey | 700ML Tasting Notes
Nose: Full-bodied aroma.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Quite rich and lovely smooth texture.
