Douglas Laing’s The Epicurean blended malt is made using a selection of single malt Scotch whiskies from distilleries in the Lowlands – and for this particular expression, all of them have been aged for at least 12 years! Enjoyably fresh and zesty stuff, this.
The Epicurean 12 Year Old Blended Malt Whiskey | 700ML Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: This is extremely rich and very balanced in taste.
Finish: Finish is lingering.
