A Spanish brandy from Spanish Oak, proving once again that brandy definitely wasn’t made to gather dust at the back of the drinks cabinet. It’s made from Pedro Ximénez grapes, and aged in a solera system in American oak sherry-seasoned barrels. There’s absolutely none of that colouring or sweetener business over here, just great tasting brandy. The Pedro Ximénez grapes make for a sweeter than usual flavour profile, and it’s more than ideal for mixing.
Spanish Oak Brandy | 700ML Tasting Notes
Nose: Full-bodied aroma.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: Finish is lingering.
