This ultra-premium tequila is crafted in Atotonilco El Alto, Jalisco, using ripe blue Weber agaves. Traditional methods are employed for the harvest, fermentation, and double distillation in copper stills. The expression then spends between 8 and 10 years in a single American oak cask.
Siete Leguas Single Barrel Extra Añejo Tequila Tasting Notes
Nose: The golden amber tequila leads with sweet fruit aromas ranging from fresh to dried fruit, continuing with toasted oak, and plenty of cooked agave.
Palate: The creamy palate mirrors the aromas with a balance of sweet fruity, maple syrup, and vanilla notes, as well as spice, mint, and herbal undertones.
Finish: The long finish has cooked agave, (dried) fruit, and oak.
