A terroir-driven silver Cachaça from the coastal rainforests of southern Brazil, made with locally grown organic sugar cane. It’s fermented with wild yeast and distilled in a copper pot still, then rested in inert stainless steel tanks for one year to ensure a smooth spirit but with all the flavour. Try it in a Caipirinha!
Novo Fogo Organic Silver Cachaca | 700ML Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.
Finish: The finish is surprisingly long and warming.
