To mature the Colibri expression (hummingbird in Portuguese), they moved the cachaça back and forth over the years between repurposed oak barrels and amburana (Brazilian teak) barrels. The predominant spices of vanilla and toffee (from the oak) and cinnamon and chestnuts (from the teak) come together in a balanced expression that also includes tropical fruit such as banana and passionfruit but finishes playfully with notes of snickerdoodle.
Novo Fogo Colibri Aged Cachaca Tasting Notes
Nose: Aroma is very pleasant.
Palate: This is extremely rich and very balanced in taste.
Finish: Rich and smooth.
