10th Anniversary Release: A special Ken’s Choice 2006 American Whiskey was bottled in 2015 to celebrate the 10th anniversary of Ken’s Bourbon & Jazz Bar in Tokyo. This was a limited run of approximately 251 bottles.
- Distillation: Distilled in 2006 in Lawrenceburg, Kentucky (often rumored to be from Wild Turkey).
- Maturation Process:
- First Aging (2006–2012): Matured for approximately 6–7 years in Kentucky, USA.
- Second Aging (2012–2015): Transferred to the Chichibu Distillery in Japan for further aging.
