The Crossbill folks up in Scotland have created their very own Pineapple Gin Liqueur, made by combining their gin with pineapple (obviously), ginger and thyme, then barrel-ageing the mixture in casks that previously held Pedro Ximenéz Sherry. Ought to be excellent over ice, or enjoyed with tropical fruit juices…
Crossbill Pineapple Liqueur | 500ML Tasting Notes
Nose: Full-bodied aroma.
Palate: This is extremely rich and very balanced in taste.
Finish: Lingering finish.
