Made with Barolo wine and infused with the bark of the Calissaja Quinine tree, rhubarb root and a well designed mix of herbs and spices, the Cocchi Barolo Chinato is a fabulous way to end a meal, especially when paired with an indulgent piece of dark chocolate.
Cocchi Barolo Chinato Vermouth | 500ML Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: This is extremely rich and very balanced in flavour.
Finish: Finish is lingering.
