The mild and damp weather and clayed soil of the Pays d’Auge give the ideal growing conditions for its 22,000 apple trees which surround the Chateau du Breuil. In the cellars, Calvados ages only in oak casks. This cognac gives priority to quality rather than quantity.
Chateau du Breuil 12 Year Calvados Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Finish is lingering.
