The Speyside distillery has added another string to its bow with the release of Byron’s Gin! It’s made in their very own copper pot stills using an integrated botanicals basket, in collaboration with the County Recorder for the Botanical Society of Britain and Ireland, Andy Amphlett. A number of botanicals used are foraged from the distillery ground and local area, with this particular expression’s feature botanical being bird cherry (complemented by blaeberry, lady’s bedstraw, lemon-scented fern, wild thyme, rowan and juniper).
Byron’s Gin – Bird Cherry Gin | 700ML Tasting Notes
Nose: Delightful aroma.
Palate: This is extremely rich and very balanced in taste.
Finish: Perfect, long lasting finish.
