Distilled from grain, this gin is infused with botanicals that include juniper, coriander, angelica root, borage, sweet orange peel, lemon peel, and cardamom. It was named “Best in Class” at the San Francisco World Spirits Competition.
Asbury Park Distilling Gin Tasting Notes
Nose: The gin opens with juniper and bright lemon and orange aromas.
Palate: The juniper takes the back seat on the palate, where it’s joined by white pepper, borage, cardamom, and prominent pepper notes.
Finish: The medium-bodied gin finishes with lingering spice notes.
