The company’s distillation process begins with premium quality barley from Hokkaido, which is then fermented for up to three days before being distilled three times. The final product is a smooth, delicate, and clear liquid that delivers a subtle sweetness with a clean finish. This award-winning vodka is distilled in small batches
Asahikawa Distillery Fujimi Japanese Vodka Tasting Notes
Nose: Aroma is very pleasant.
Palate: This is extremely rich and very balanced in taste.
Finish: Finish is lingering.
