Arbikie Haar Wheat Vodka : Named after the North Sea fog that blankets the Arbikie farm and distillery from time to time, Haar Wheat Vodka is a clear example of the ‘field-to-bottle’ approach the Stirling family, owners of Arbikie, endeavour to maintain. Utilising their expertise on the family farm that has been worked since 1660 (and probably before), it’s distilled using Zulu Wheat, grown only on the Black Laws fields. Much like Arbikie’s award-winning Potato Vodka before it, this is a complex and seriously impressive release, and a demonstration of how good vodka can be.
Arbikie Haar Wheat Vodka | 700ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Quite rich and lovely smooth texture.
