The AMAN Tequila production process starts at the moment when the Blue Weber tequilana agave (the only raw material authorized for the production of Tequila) is “jimado”, that is, when the foliar part of the plant is cut to leave only its bases attached to the stem, which are called “pineapples”. This completely manual activity is carried out by the ” iimadores, highly trained people in this special work, who rely on the use of the Coa, cutting tool to carry out this activity.
Aman El Profesor Anejo Tequila Tasting Notes
Nose: Aroma is very pleasant.
Palate: This is extremely rich and very balanced in flavour.
Finish: Rich and smooth.
