This sloe gin from Abingdon is made by infusing its classic Abingdon London Dry Gin with wild sloe berries, harvested on the Norfolk coast. The berries are left to macerate for a minimum of three months, imparting a fabulous rich red hue, and fruity depth.
Abingdon Sloe Gin | 500ML Tasting Notes
Nose: Nose is complex yet not overwhelming.
Palate: Tangy sugared berries, jammy with a hint of marzipan nuttiness and warming peppery botanical spice.
Finish: Quite long and warm.
