On the nose, a floral aromatic bouquet reminiscent of acacia, sage and hay, almonds and sandalwood. On the palate, the wine conquers with its finesse and richness.
Reviews:
- James Suckling: Plenty of flavor to this fruity white, with notes of chopped apples, pears, lemons and honeydew melon. Medium-bodied, bright and fleshy.
Producer Information
The Franz Haas Winery is the place that you have to go to, if you are a lover of authentic Italian wines. Managed by seven generations of winemakers, this winery, which covers an area of 55 hectares, is known for cultivating the most challenging of all vines – the Pinot Nero. Franz released its first Pinot Nero Schweitzer wine label in 1990.Located in the areas of Egna, Montagna and Aldino, the vineyards of Franz Haas are located at varying altitude levels ranging from about 250m to 1150m above sea level. The key feature of these vineyards is that they contain different soil qualities as well (sandy to clayey to soil with good calcium content). These, along with the varying intensities of microclimatic conditions, make these vineyards suitable for growing different rich-flavoured grape varietals.
