A beautiful Corsican red made from a blend of local varieties including 60% Sciaccarellu, 20% Niellucciu, 10% Minustellu and 10% Syrah. A wonderfully spicy style, try paired with charcuterie, red meats and cheeses.
Producer Information
For Paul, the eldest child in the Suzzoni family, the passion for winemaking started at a very young age, and he went on to study at the agricultural college in Borgo, in northern Corsica. With the support of his father Antoine, he bought a few plots of land and set to work. The dream became a reality.Although most of the winemaking on the island at this time was just really dabbling around, Paul and his father planted their first Niellucciu vines in 1973 in the communes of Lumiu and Montegrosso, and vinified their first cuvées three years later.
