With notes of herbs and lemon against a grassy background, this is a perfect introduction to the wines of Prüm.
Reviews:
- Wine Advocate: The 2020 Graacher Himmelreich Kabinett offers a very clear, bright and delicate bouquet with very fine slate aromas and very fine but fully ripe and even concentrated apricot aromas. Crystal clear and crystalline on the palate, with a concentrated, even slightly jammy apricot fruit core but a firm yet filigreed structure, this is an intense, very elegant and savory, irresistible Kabinett with a serious mineral structure and stimulating grip on the finish. Superb. 8.5% stated alcohol. Natural cork. Tasted at the domaine from AP 01 22 in July 2022. Prüm’s 2020s are without exception narrative Rieslings, shaped by their respective origins, which to taste always means pleasure and even relaxation but never real work. It will certainly not be easy for the 2021s to outdo the partly grandiose 2020s once these show fascinating clarity, finesse and elegance. Even Dr. Manfred Prüm, probably not a man of praise, had to admit at the end, “That was a highly enjoyable wine tasting; that’s how I like it!” He wanted to explicitly praise his daughter Katharina for the 2020 vintage, but at the subsequent lunch he preferred to devote himself and us to two wines from the archive. Thank goodness Prüm wines speak for themselves anyway, so who needs praise?
- James Suckling: Brimming with fresh white and yellow peach. Lovely interplay of juicy fruit and salty minerality on the light-footed and precise palate. Very delicate and gentle, long finish. Drink or hold.
Producer Information
Joh. Jos. Prüm is easily one of Germany’s most famous wine producers. The estate is based in the village of Wehlen on the banks of the Mosel, and produces top-quality Rieslings that are noted for their balance and longevity. J.J. Prüm’s wines are highly collectable, and are consistently included on Wine-Searcher’s Most Expensive Wines list. The Prüm family has been making wine in the Mosel for several hundred years, but Joh. Jos. Prüm was founded properly in 1911, by Johann Josef Prüm. The estate was taken over by his brother Sebastian in 1920, the year that Joh. Jos. Prüm created its first sweet Auslese wine, and from there went on to become one of Germany’s most well-known and highly respected wines. It has remained in the family since. Joh. Jos. Prüm has some 20 hectares (50 acres) of vines spread out over several Erste Lage vineyards. Almost half of these are found in the Wehlener Sonnenuhr vineyard, which makes a range of styles under the Prädikatswein system, including Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. These are undoubtedly the estate’s most prominent wines, although wines made in the Graacher Himmelreich and Bernkasteler Badstube vineyards are also highly sought after.
