The currants, blackberries and spices are very pretty here on the nose. The palate is medium-to full-bodied with round, compact tannins and a fresh, linear finish. Cool and racy. Strong and focused.
Reviews:
- Wine Advocate: Composed of 79% Cabernet Sauvignon and 21% Merlot aged for 18 months in French oak barrels, 80% new, the deep garnet-purple colored 2017 Pichon-Longueville Baron slips sensuously out of the glass with provocative cherry preserves, baked raspberries and fresh blackcurrants scents, leading to nuances of red roses, charcoal, tilled soil and cardamom plus a waft of forest floor. Medium-bodied, the palate is elegant, refreshing and refined, with a compelling line of soft, grainy tannins and lots of perfumed accents, finishing fragrant.
- Vinous: The 2017 Pichon-Baron has developed into a potent wine, even by its own standards. Black cherry, plum, chocolate, grilled herbs, licorice, new leather and spice all flesh out in a succulent Pauillac that shows the racier personality of the year. In the glass, Pichon is dark, racy and sumptuous as it so often is, with terrific density and explosive energy. Today, I see less of the aromatic brilliance the wine showed en primeur; perhaps that will come with time. The 2017 spent 18 months in 80% new oak
Producer Information
Château Pichon-Longueville Baron, often referred to simply as “Pichon Baron”, is a well-regarded wine estate in the Pauillac appellation of Bordeaux’s Haut-Médoc wine region, on the so-called “left bank” of the Gironde estuary.It was rated as a second growth in the 1855 Bordeaux Classification and as with other top Pauillac wines, the grand vin is prized for its combination of powerful dark fruits, finesse and elegance, and the ability to age for many decades.The estate vineyard is situated at the southern end of Pauillac, bordering the Saint-Julien appellation, and sits across the road from Château Pichon Longueville Comtesse de Lalande and Château Latour.Château Pichon-Longueville Baron’s estate vineyards cover some 73 hectares (180 acres) and are planted to roughly 60 percent Cabernet Sauvignon and 35 percent Merlot, with smaller amounts of Cabernet Franc and Petit Verdot.After fermentation in vats the best batches of young wine are earmarked for Pichon Baron and aged in new wood for around three months. Then a second assessment is made and the final blend is decided.
