This is a focused and tight Lynch with beautiful blackcurrants, slate, graphite and lead pencil. Medium to full body. Very fine tannins and brightness. Linear line of tannins that runs nicely through the wine.
Reviews:
- Wine Advocate: Deep garnet-purple colored, the 2017 Lynch Bages sashays out of the glass with flamboyant scents of baked blackcurrants, blackberry preserves and mulberries plus touches of lavender, dark chocolate, star anise and unsmoked cigars. Medium to full-bodied, the palate has bags of class and finesse with firm, finely-grained tannins and seamless freshness, finishing long and fragrant.
- Jeb Dunnuck: A blend of 70% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc and Petit Verdot, brought up in 75% new French oak, the 2017 Chateau Lynch-Bages sports an inky color as well as a powerful, full-bodied style. Rocking blackcurrants, chocolate, smoked tobacco, and obvious minerality all emerge from this beautiful, concentrated wine that has building tannins, the more elegant, silky style of the vintage, a great mid-palate, and a blockbuster finish. It’s going to hit the ground running in about 5-7 years and cruise 20 years or more in cool cellars.
Producer Information
Château Lynch-Bages is situated in the Pauillac commune of the Médoc region in Bordeaux. The grand vin, which is made predominantly from Cabernet Sauvignon, is known for its structure and intensity, and can age for 20 years or more. It ranks among the best in the appellation. The property in the village of Bages takes the other part of its name from Thomas Lynch, a Bordeaux merchant of Irish lineage who owned the property from 1749 to 1824. It was rated a fifth growth in the Bordeaux Classification of 1855, although the reputation of the property, now in the hands of the Cazes family, soared from 1945 after a string of excellent vintages. The vineyards are situated on a plateau west of Pauillac town on gravel, chalk and sand soils. There are 90 hectares (220 acres) of vineyards, 75 percent of which are planted with Cabernet Sauvignon. The rest is planted to Merlot, Cabernet Franc and a small amount of Petit Verdot. Fermentation takes place in temperature-controlled stainless-steel vats with extensive remontage (pumping-over) for concentration and color intensity. Lynch-Bages is aged for around 15 months in oak barrels, rougly two thirds of which are new. A notable feature of the estate is the old vat-house with its traditional slatted floors, ropes, pulleys and buckets, which give the advantages of gravity flow, a process incorporated into many modern winery designs. The estate makes a second wine, Echo de Lynch-Bages, which until 2008 was known as Château Haut-Bages Averous (the name taken from a former Pauillac estate owned by the family). The rare Blanc de Lynch-Bages, made since 1990, is an oak-fermented, lees-aged white Bordeaux blend from 6 ha (15 acres) of vines in eight different vineyard parcels to the west of the estate. It is sold as AOP Bordeaux. Owners of the Michel Lynch brand, other Bordeaux properties in the portfolio of Societe Jean-Michel Cazes include Cordeillan-Bages in Pauillac, Ormes de Pez in Saint-Estephe, Villa Bel-Air in the Graves. Elsewhere the family also owns estates in Minervois and Châteauneuf-du-Pape, and (in partnership with Jorge Roquette of Quinta do Crasto) the Roquette & Cazes label in the Douro region of Portugal.
