Very spicy and fresh with floral and currant character. Full to medium body and regal structure and intensity. Chocolate, tea and berry flavors. Tannins are polished and focused. Excellent finish.
Reviews:
- Wine Enthusiast: The tannins in this wine are smooth, balancing the crisp fruit flavors and ample acidity. It’s fruity and balanced, finishing on a black currant note.
- James Suckling: Very spicy and fresh with floral and currant character. Full to medium body and regal structure and intensity. Chocolate, tea and berry flavors. Tannins are polished and focused. Excellent finish.
Producer Information
Chateau Le Boscq’s reputation dates back to the conquest for the Medoc vineyard, when in 1749, Thomas Barton took over the tenancy at Chateau Le Boscq. For more than 30 years he dedicated his life to making wine of a quality repeatedly recognised, sometimes even at Cru Classé level, within the different classifications established in the 18th century by the courtiers and négociants in Bordeaux. At the end of the 19th century, Jean Grazilhon, whose grandfather was the estate’s steward working under Thomas Barton, become owner of the estate. He had the chateau built in 1891, a majestic residence enjoying views overlooking the Gironde estuary. For more than 30 years, he strived to produce high quality wines, paving the way for Chateau Le Boscq to be awarded Cru Bourgeois status in 1932. During this period, the estate’s wines were transported in barrels by barge as far as the port of Bordeaux. It is with reference to this historical fact, and to the location of the chateau by the estuary, that a barge now features on the labels as the emblem of the estate.
