Bright red cherries, kirsch and rose petals, all beautifully defined and imbued with a sense of exuberance. The palate is medium-bodied with supple ripe tannin, a dash of white pepper on the tip of the tongue and a beautifully poised, elegant finish.
Reviews:
- Vinous: A rich, explosive wine, the 2012 Échézeaux is a real overachiever. Here the flavors are expansive, dense and layered, with all of the intensity of the year very much in evidence. Discussing the relative merits of vineyards is one of the central aspects of appreciating Burgundy. This tasting shows why Échézeaux is not as highly regarded as some other grand crus. Specifically, the quality of the wines is more vintage dependent here than it is elsewhere.
- Burghound: Here the floral and spice characters are quite prominent on the sandalwood and spice suffused red and dark currant aromas. The suave yet well-detailed medium-bodied flavors brim with dry extract before terminating in a very firm but not hard green tea-inflected finish that delivers excellent length and impressive depth. I very much like the balance and about the only nit is a hint of warmth. As I have observed several times recently, this wine continues to make real progress relative to what was typically good but not exceptional quality in the context of the appellation. 2012 definitely continues that upward progress.
Producer Information
Domaine de la Romanée-Conti, or DRC as it is commonly known, is easily Burgundy’s best-known and most collectible wine producer. Based in the Burgundy village of Vosne-Romanée, the domaine sells wines from eight different grand cru vineyards that span the length of the Côte d’Or. The most famous comes from the eponymous Romanée-Conti vineyard, and on average is the most expensive wine in the world. The domaine predominately produces Pinot Noir-based wines from 28 hectares (69 acres) of grand cru vineyard. Alongside Romanée-Conti are La Tâche, Romanée-Saint-Vivant and Richebourg in Vosne-Romanée; plus Échezeaux and Grands Échezeaux bottlings. Fruit from Corton-Bressandes, Corton Clos du Roi and Corton Renardes is combined in a single Corton Grand Cru red. There are three white (Chardonnay) wines made. Only one of these, the Montrachet is made widely avilable. A Bâtard-Montrachet and a Bourgogne Hautes Côtes de Nuits are not publically distributed. Of course, La Romanée-Conti is the domaine’s most famous asset, and the amount of wine made from less than 2ha (5 acres) of land amounts to just 6000 bottles a year. The vineyard has a long history, dating back to the Abbey of Saint-Vivant in the 13th Century. It took on the Romanée name in 1631, and the Conti in 1760. In 1869, it was obtained by Jacques-Marie Duvault-Blochet, who left it to his great grandchildren upon his death. It was then that the Société-Civile du Domaine de la Romanée-Conti was established to avoid Napoleonic inheritance laws. Today, DRC is owned in part by the de Villaine family and in part by the Leroy family. Aubert de Villaine is the figurehead of the company now – although it was famously run by Lalou Bize-Leroy for a time, until a dispute saw her ousted from control. DRC’s eight grand cru wines are a familiar label on the world auction scene, and are notable for the high prices they regularly fetch, particularly the Romanée-Conti. Unfortunately, this comes with its own challenges – it is also one of the world’s most frequently counterfeited wines.
