2009 Cabernet Sauvignon Exposure is offering a blast of fruit in the flashiest way. Wows with tiers of blackberries, black cherries, cassis, cocoa, cool mint, spice and smoked meat. The powerful oak overlay is perfectly in keeping with the wine’s volume.
Reviews:
- Wine Enthusiast: black currant and dark chocolate flavors, There’s something almost rustic about it. Made from Cabernet Sauvignon and Cabernet Franc, with a splash of Petit Verdot.
Producer Information
Oakville AVA is a site that is exposed to constant and intense daily sunshine. This results in grapes that possess extremely ripe tannins, contributing to the unique elegance and approachability of our wines. Because of the ‘magic’ of this place and to ensure we produce wines reflective of the site, every step in the winemaking and viticulture process is first class. Oakville East’s multi-vineyard Oakville locations surround some of California’s finest Cabernet Sauvignon wines, including Joseph Phelps Backus, Dalle Valle, and Sir Peter Michael vines, and are perched above Rudd, Gargiulo and Screaming Eagle.
